Download An Illustrated Guide to Shrimp of the World by Ian Dore, Claus Frimodt (auth.) PDF

By Ian Dore, Claus Frimodt (auth.)

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Extra info for An Illustrated Guide to Shrimp of the World

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Most species of krill are small, between one and two centimeters long (less than one inch). They are important in the food chain, not just for whales, but also for seals, sea birds and many fish. Efforts to exploit krill LARVAE resources have so far been less successful than many experts hoped, but technological developments in both catching and processing are expected to increase human use of the animal. Catching and handling krill is difficult, despite the large, dense schools it forms. Weather conditions in the Antarctic are invariably appalling.

In the United Kingdom, prawns tend to be larger than shrimp. Originally, Crangon crangon, the common shrimp, was called "shrimp" and Palaemon serratus, the common prawn, was called "prawn:' However, both names are applied to many other species. "Dublin Bay prawn" is even used to describe Nephrops norvegicus, which is a langoustine or Norway lobster. The only consistent pattern in British usage is that "prawn" is not used for the very small species. The Oxford dictionary defines prawn as "larger than shrimp:' In the United States, prawn is sometimes used on restaurant menus in some areas to mean large shrimp, and in other places to mean small shrimp.

And 22°C. ) and mainly at the higher end of this temperature range. Geographical range extends from Rio de Janeiro south to Puerto Rawson in Patagonia. Comments: This shrimp is fished mainly in Argentina and also in Uruguay and southern Brazil. Smaller than the Argentine pink shrimp (Pleoticus muelleri) it is less important commercially. 1 million pounds). This was in 1973. Average catches are closer to half this level. O. 7 inches). Distribution: This is a marine, sometimes brackish-water shrimp, living from the beach down to 219 60 PaCIfiC Ocean meters (700 feet).

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