Download 100 More Easy Recipes in Jars by Bonnie Scott PDF

By Bonnie Scott

A hundred less difficult Recipes in Jars is the newest choice of presents out of your kitchen, mixing this well known pattern with a scrumptious do-it-yourself present that’s absolute to please every person. With this ebook you've gotten a wealth of easy and straightforward recipes that would make your present giving effortless this 12 months.

Whether you’re trying to find a recipe for a wealthy and decadent dessert, savory seasoning or hot, pleasurable soup, you’ll discover a number of recipes for nearly any get together during this most recent assortment. Make up a complete batch and you’re prepared for any last-minute gift-giving social gathering that comes alongside.

Included are recipes for seasoning and dip mixes, breads, bars, cookies and sweet, oatmeal, bread dipping mixes, jams and sauces, soups, rice and stuffing, beverages and nuts and snacks.

All of those recipes are effortless to make, utilizing easy constituents to create a snack or do-it-yourself meal that's as effortless to exploit as a store-bought combine.

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Extra info for 100 More Easy Recipes in Jars

Example text

Fold the peanut pieces into the frozen ice cream as you remove it from the rna· chine, and layer it with Fudge Ripple. PERFECT PAIRING : To make Tin Roof Sundaes, serve this ice cream with plenty of Marshmallow-Hot Fudge Sauce (page 166) and Salt· Roasted Peanuts (page 188), topped off with a Candied Cherry (page 215).

Pour it over the milk choco· late pieces and stir until the chocolate is completely melted and smooth. Set a mesh strainer over the top. Pour the hazelnut-infused milk through a strainer into a medium saucepan, squeezing the nuts firmly with your hands to extract as much of the flavorful liquid as possible. Discard the hazelnuts. Rewarm the hazelnut-infused mixture. In a separate medium bowl, whisk to· gether the egg yolks. Slowly pour the warm hazelnut mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.

Cheesecake Ice Cream, 62 Orange-Szechwan Pepper Ice Cream, 84 Tiramisu Ice Cream, 63 Super Lemon Ice Cream, 85 Lavender·Honey Ice Cream, 64 Lemon·Speculoos Ice Cream, 86 Roquefort·Honey Ice Cream, 65 Blueberry Frozen Yogurt, 88 Turron Ice Cream,66 Peach Ice Cream, 89 Sweet Potato Ice Cream with Peach Frozen Yogurt, 90 Maple·Glazed Pecans, 67 Strawberry-Sour Cream Ice Cream, 90 Panforte Ice Cream, 68 Strawberry Frozen Yogurt, 91 Rice Gelato, 70 Raspberry Swirl Ice Cream, 92 Roasted Banana Ice Cream, 72 Raspberry Ice Cream, 93 Sour Cherry Frozen Yogurt, 73 Passion Fruit Ice Cream, 94 Dried Apricot-Pistachio Ice Cream, 75 Avocado Ice Cream, 95 Fresh Apricot Ice Cream, 76 Toasted Coconut Ice Cream, 96 Plum Ice Cream, 77 Green Pea Ice Cream, 98 Prune·Armagnac Ice Cream, 78 Fresh Mint Ice Cream, 99 Pear·Caramellce Cream, 79 Basil Ice Cream, 100 Fresh Fig Ice Cream, 80 Parsley Ice Cream, 101 Pear·Pecorino Ice Cream, 82 Black Pepper Ice Cream, 102 Olive Oi/lce Cream, 83 Saffron Ice Cream, 103 ICE CREAMS 23 Vanilla Ice Cream MAKES ABOUT I QUART (I LITER) Everyone needs a terrific vanilla ice cream recipe in their repertoire, and here it is.

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